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Amlou in Amazigh is a recipe from the Moroccan-Amazigh cuisine, originally from the Souss region in Morocco, and it is a liquid mixture of argan oil in addition to almonds, honey and peanuts.
argan oil peur 100% pressed in a pressure machine. And Some natural products pure 100% . Moroccan ghassoul clay mask, and Moroccan black soap, and rose water.
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